Kitchen Engineering Type: Employee Canteen Kitchen Engineering

Kitchen area: 298 square meters

Project duration: 12 days

Kitchen equipment: Dual function cold storage with freezing and refrigeration, gas stir fry stove, dual head single tail gas stir fry stove, gas steaming rice cabinet, dishwashing and cleaning system, fully automatic universal cleaning machine, meat cutting and grinding machine, multifunctional vegetable slicer, dual head soup stove, seven star steamer, oven, fermentation box, six head pot stove, dual head soup stove, etc.

Project address: 128 Chuangye Avenue, Yongning Street, Zengcheng District, Guangzhou City (Zengcheng Base)