Kitchen Type: Social Catering Kitchen Engineering

Kitchen area: 300 square meters

Construction period: 20 days (the construction of the central chef has been completed, the Japanese cuisine bar counter, and the overall clubhouse is still under construction)

Project Address: 10th Floor, Pengrunda Commercial Plaza, No. 3368 Houhaibin Road, Haizhu Community, Yuehai Street, Nanshan District, Shenzhen

Kitchen equipment: Double head single tail small stir fry stove, universal steam oven, vegetable transfer ladder, ice maker, refrigeration workbench, air-cooled freezing and refrigeration four door freezer, six head pot stove, three door seafood steamer, Japanese style sashimi workbench, uncovered dishwasher, etc.