The catering center is a type of central kitchen that specializes in providing centralized meals, packaging, and delivery for a large venue. It is built with standardization, high quality, hygiene, safety, and efficiency. In addition to its large scale, this type of kitchen also requires a comprehensive management system to ensure the normal operation of the entire kitchen. The catering center mainly serves large venues such as factories, schools, airlines, high-speed trains, trains, cruise ships, large chain restaurants, and large food brands. It can provide rough processing, precision processing, semi-finished products, finished products and other dishes according to demand, and provide packaging and cold and hot chain distribution.