Cutting board disinfection cabinet [Price, Quotation, Parameters, Customization] - Vietnam CHINENG commercial kitchen equipment Company

Cutting board disinfection cabinet

CHINENG will optimize product specifications from time to time according to the market response, the parameters on the page may not be updated in time, so the specific parameters are subject to the real product, while the commercial kitchen equipment a wide variety of products did not appear on the page, if you have equipment needs or customized services, please add the following customer service wechat detailed consultation, we thank you for coming!

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Details Product parameters After-sales service

Hot air circulating tool disinfection cabinet (with lock)
Voltage:	220v
Power consumption:	465w
Capacity:	180L (knife *20)
Size:	670530880mm
Disinfection method:	Uv + Ozone + hot air
Disinfection temperature:	≤60℃
Disinfection mode:	mesotherm
Material:	Non-magnetic stainless steel

Hot air circulating cutting board disinfection cabinet (with lock)
Voltage:	220v
Power consumption:	950w
Capacity:	340L (Knife 10+ Cutting board 5)
Size:	6705801525mm
Disinfection method:	Uv + Ozone + hot air
Disinfection temperature:	≤60℃
Disinfection mode:	mesotherm
Material:	Non-magnetic stainless steel

Sales process Customized process

Sales process

Consultation

Make an appointment for free on-site survey by consulting or filling in the form

Requirements submission

Submit or inform the customer service of your usage environment, scale, usage and other information

Recommended kitchen equipment

According to customer needs, customer service recommends relevant products and models and gives a detailed introduction

The customer places an order

The functional parameters of the equipment shall meet the customer's requirements for placing an order

Factory delivery

According to the customer's order model, the factory carries out production packaging and delivery

Equipment installation

We have a professional installation master to install and test

After-sales service

If there is any problem with the kitchen equipment, there will be professional door-to-door service

Customized process

Consultation

Make an appointment for free on-site survey by consulting or filling in the form

Requirements submission

Submit or inform the customer service of your usage environment, scale, usage and other information

Recommended kitchen equipment

According to customer needs, customer service recommends relevant products and models and gives a detailed introduction

Engineer design

Equipment engineer gives design feedback according to the requirements submitted by the customer

Identify a custom design

The equipment engineer determines the customized design according to the customer's needs for the customer to determine.

Factory production

After the customized design is determined, it is handed over to the factory for production, and there is a certain production cycle according to the difficulty of customization

Factory delivery

After the customized equipment is tested and no problem is found, it will be packed and shipped

Equipment installation

We have a professional installation master to install and test

After-sales service

If there is any problem with the kitchen equipment, there will be professional door-to-door service